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Slips, trips and falls can be prevented in workplaces. Awareness of the common risk factors for slips, trips and falls, coupled with a strong management commitment, can reduce and prevent slips, trips and falls incidents.
Slips, trips and falls are a significant problem affecting every workplace. Slips and trips account for about 20 per cent of all lost time injuries yearly. They can result in severe injuries and lengthy periods off work.
A slip occurs when friction between the floor surface and footwear is insufficient. Slippery floor surfaces, contaminated floors and inappropriate footwear are risk factors that can lead to slips in the workplace.
A trip occurs when excessive friction between a surface and footwear or the person’s foot is caught by an obstruction while moving. Trips can also happen when unexpected surface variations are encountered.
A fall may occur as a result of many incidents. A fall can happen when an individual cannot correct their upright posture after tripping, slipping or losing their balance in some other way. A fall can also occur because the surface a person is standing on or stepping onto collapses or moves. Falls may arise from a height or on the same level.
For information on falling from height refer to the Working at height section of the website and the Code of practice - Managing the risk of falls at workplaces.
Risk factors contributing to slips and trip injuries will vary according to the type of workplace and work tasks being completed. Common risk factors include:
Selecting the most appropriate flooring and keeping it well-maintained will significantly reduce slips, trips, and falls risk.
Floors must be designed, installed and maintained to allow work to be carried out safely. The choice of floor surface will depend on the type of work carried out at the workplace, the materials used, the likelihood of spills and the need for cleaning.
The key issues to consider when assessing the suitability of the flooring are:
Floor surfaces should have enough grip to prevent slipping, especially in areas that may become wet or contaminated. Contaminates can reduce the grip on floor surfaces and increase the risk of slipping. Cleaning methods should also take account of the potential for slips, which may be increased by using some cleaning agents.
All walkways should be clear and suitably illuminated, keeping all items off the floor through storage or cable management systems. Where objects cannot be moved, highlight them (e.g. yellow paint on edges of large equipment). To achieve a tidy workplace that is free from slip, trip and fall hazards, you need:
Further guidance on managing risks associated with slips and trips is available in Safe Work Australia’s Slips and Trips at the Workplace fact sheet, Slips, Trips and Falls Risk Management worksheet and Code of Practice - Managing the Work Environment and Facilities.
Everyone in the workplace has a role in managing the risk of slips, trips and falls on the same level. These duties are set out in the WHS Act and WHS Regulations.
As a person conducting a business or undertaking (PCBU), you must keep workers and workplaces safe from the risks of slips, trips and falls.
People with management or control of a workplace must ensure that the workplace, the means of entering and exiting the workplace and anything arising from the workplace are without risks to the health and safety of any person.
This means that the duty to provide and maintain a safe work environment and adequate facilities may be shared between duty holders. For example, a PCBU renting their workplace will share responsibilities with the landlord or property manager. In these situations, the duty holders must consult, cooperate and coordinate activities with each other.
Slips and trip hazards can be controlled by providing and maintaining safe workplaces and systems of work. With work environments and facilities, you must ensure that:
Information, training, instruction and supervision
Workers must be trained and have the appropriate skills to safely carry out a particular task. Training should be provided to workers by a competent person, and information on:
You should keep records of induction and training given to your workers. See PCBU duties for more information on these duties.
As a worker, you must take reasonable care for your health and safety and not adversely affect the health and safety of others.
You must comply with reasonable instructions and cooperate with health and safety policies or procedures.
If personal protective equipment (PPE) is provided, you must use or wear it following the information, instruction, and training provided.
Tell your manager or Health and Safety Representative (HSR) if you are concerned about your health and safety at work. See Workers and Others Duties for more information on these duties.
There are a range of techniques you can use to eliminate or minimise the risks at your work. Eliminating the risk is the most effective control measure. If this is not practicable, minimise the risk as much as possible.
The best way to manage slips, trips and falls risks is to follow a systematic risk management process:
If you have them, you must do these things in consultation with your workers and any Health and Safety Representatives (HSRs).
Refer to the slip, trips, and fall risk management worksheet for further assistance with the risk assessment process.
Identifying hazards is the first step to determining precisely where slips, trips and falls (STF) can or have occurred in your workplace. You can find out this information by:
Common hazards include trailing cables, uneven edges or broken surfaces, gratings or covers, loose mats or carpet tiles.
The next step is to assess the slip, trip, and fall risk. Assessing the risk involves identifying all the risk factors contributing to the risk of slips or trips and determining the potential likelihood and consequences of a slip or trip.
Risk factors will vary according to the type of workplace and work tasks being completed. Usually, it is a combination of factors that create the risk. These factors include:
Using all the risk factors identified, consider:
Look at the assessed risks and decide what needs to be done to eliminate or reduce the risks and how quickly these control measures need to be implemented. The hierarchy of control guides you to choose a solution that most effectively eliminates or minimises the risk. There are different types of control strategies to eliminate or reduce the risks. These are listed below in order of their effectiveness. Quite often, a range of controls is needed to control the risk effectively.
Common controls used in workplaces can be categorised according to the hierarchy of controls:
Elimination
If eliminating the hazards and associated risks is not reasonably practicable, you must minimise the risk by one or more of the following:
Substitution
Minimise the risk by substituting or replacing a hazard with something that gives rise to a lesser risk. Examples include:
Isolation
Minimise the risk by isolating or separating the hazard or hazardous work practice from anyone exposed. For example:
Engineering
Engineering controls are physical control measures to minimise risk. For example:
Administrative controls
If risk remains, it must be minimised by implementing administrative controls so far as is reasonably practicable. For example:
Personal Protective Equipment
Any remaining risk must be minimised with suitable personal protective equipment (PPE). For example:
Administrative control measures and PPE do not control the hazard at the source. They rely on human behaviour and supervision and, used on their own, tend to be the least effective in minimising risks.
To implement the most effective controls, you should:
The last step of the risk management process is to review the effectiveness of the implemented control measures to check that they are working as planned. A control measure must be changed or replaced if it is ineffective. Common review methods include workplace inspection, consultation, testing and analysing records and data.
After a slip, trip, falls incident
After an incident, it’s important to:
Investigate
Following an incident, it is essential to investigate to identify and control contributing risk factors, preventing future incidents. The investigation should include the injured worker, supervisor/ manager and health and safety representative (if they exist).
The injured worker must be consulted so that there is a clear understanding of the mechanism of injury. The injured worker’s perspective of what may have led to the problem usually provides vital clues as to what went wrong and why. They often also have appropriate ideas about what controls may be implemented to reduce the risk of re-injury.
During the investigation, the investigators must look for causes, not blame. Systems fail for many reasons, and the people involved are often not the cause of the incident.
Investigations should:
Use this template for guidance Investigation report - Slips, trips and falls.
Make changes
Inspect the workplace for slip, trip and fall hazards, assess the risk and make changes to reduce the risk of future incidents. This fact sheet provides information about managing risks from slips, trips and falls on the same level Slips and trips fact sheet – fact sheet.
Injury Management
Immediate treatment of an injury and early return to appropriate work tasks reduce the severity and length of recovery. Further information about injury management and work rehabilitation can be found through WorkCover WA.
Industry Guidance
Food Industry
Floors with flour, oil or water spills are the greatest cause of slip, trip and fall injuries.
There are several simple ways of minimising the risk of slips and falls in these areas.
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