Slips, trips and falls are among the most common hazards in the café and restaurant industry. This bulletin may assist retailers identify risks and suggests possible control measures.

This bulletin sets out duties that could be relevant to people that may work on an owner builder site, which is considered a workplace under the definitions of the Act.

Does your business operate in an area that is subject to cyclones?

Articles on national licensing, unlicensed drainage plumbing work, WaterMark certification, new fees, MPA forums and the MPA and Building Commission 2012 Awards for Excellence.

Articles on the painting industry survey, new signage rules, painters' responsibilities, fines for unregistered painters and lead paint and asbestos safety.

Articles on the certified building approval process, outstanding regional work, notifiable events, registration renewals and prosecutions and disciplinary proceedings.

Do you need information on controlling the risks of nanotechnology?

This information bulletin is intended to provide guidance to employers and employees for the selection, use and maintenance of personal protective gloves. Should gloves be worn? The three steps in...

What types of guarding should be used on food mixers?

Do you operate or work in a bakery?