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This fact sheet provides information on the safety issues within the wine industry.
All new employees must receive adequate information, instruction and training on hazards they are or may be exposed to in the course of their duties at the workplace, prior to commencing work. A documented safety induction process allows the employer to fulfil this duty of care required of them under the Occupational Safety & Health Act 1984. A safety induction needs to include the following four areas. Previous inspections of wineries conducted by WorkSafe Western Australia inspectors revealed many hazards associated with falls from height, non-compliance with the regulations relating to edge protection and the inappropriate use of portable ladders. Regulation 3.55 of the Occupational Safety and Health Regulations 1996 requires that a fixed stair, landing, suspended slab, scaffold formwork or falsework that is located in such a position that a person could fall two or more metres, must be provided with edge protection in the form of a guard rail complying with sub regulation (5) of regulation 3.55 off the Occupational Safety and Health Regulations 1996. Other open edges not referred above where a person could fall three or more metres from an edge must be provided with edge protection complying with sub regulation (5) or a fall injury prevention system in situations where a person could fall three or more metres from an edge. In addition, guard rails should be extended around the top hatch of tanks. This removes the need to use fall arrest equipment when accessing tank hatches. In many instances portable ladders have been used to provide permanent access to tanks and elevated walkways. This is an unacceptable practice. All wineries, using portable ladders need to reassess this situation and take remedial action. It is paramount that adequate confined space procedures are implemented and training provided if employees are required to enter confined spaces as part of their work duties. Employers have a general duty of care under Section 19 of the Occupational Safety and Health Act 1984 to, so far as is practicable: The definition of a 'confined space' is contained in regulation 3.82 of the Occupational Safety and Health Regulations 1996. It means: An enclosed or partially enclosed space which: And which either: Regulation 3.85 requires that work done in a confined space at a workplace must comply with the provisions of Australian Standard 2865. The objectives of Australian Standard 2865 are to:- Adequate confined space procedures must be developed taking into account the specific hazards that may be encountered. Persons to be involved in confined spaces work must be adequately trained in the agreed procedures Effectively, the regulations and Australian Standard 2865 require that no person shall enter a confined space unless: Recent inspections in and around wineries by WorkSafe Western Australia inspectors revealed many hazards in relation to the use and supply of electricity. The following information is a summary of the Occupational Safety and Health Regulations 1996 and Australian Standards relating to electricity: This information is intended to assist the industry to improve electrical safety. A sound approach to electrical safety is to engage the services of a licensed electrician to provide regular inspections, maintenance and reports on the electrical installations at your workplace. Evacuation procedures should be developed for emergencies such as: Occupational Safety and Health Regulation 3.10 prescribes that workplaces must: It is good practice to have emergency phone numbers readily available as part of the emergency procedures. These should include: In addition to the above, the address of the workplace and directions on how to get there are vital for emergency services as is a guide to show emergency services how best to get to the emergency scene. Previous inspections of winery and vineyard premises by WorkSafe Western Australia inspectors found many breaches of OSH regulations. In respect of gas cylinders regulation 3.27(a) states: 'A person who, at a workplace is an employer, the main contractor or a self-employed person must ensure that any gas cylinder at the workplace - Unsecured gas cylinders in the work environment present many hazards: The following are necessary to ensure gas cylinders are stored and handled appropriately: Crushers with augers are in wide use in the wine industry. The grape receival bins feeding the augers vary in size. Some are large enough for people to fall into. Others are small hand fed receival bins where a person can easily reach the auger at the bottom of the bin with their hand. Receival bins must have adequate guarding to prevent people falling into, or becoming entangled in them. The bins can be guarded with appropriate grid or mesh barriers. The barrier must be designed to prevent a person's body parts coming in contact with the auger. The slot or opening dimensions will depend on the safety distance of the auger from the barrier and the accessibility of relevant body parts to the danger zone. For example, a large receival bin which people can fall into must be guarded with railing in accordance with Australian Standard 1657-1992 or by a mesh or grid barrier that will prevent a person falling through the openings, or limbs penetrating into the danger zone. A small hand fed bin must be guarded to prevent a person's fingers or hand coming in contact with the auger. Extreme care must be taken when persons access the auger for cleaning. The power supply to the plant must be isolated, locked-out and tagged with a 'personal danger' tag and 'out of service' tag before commencing work (for more details see the Guidance note: Isolation of plant). Prior inspections of machinery guarding at wineries and vineyards found a high level of machinery that The predominant areas in which compliance is lacking were:- Section 19(1)(a) of the Occupational Safety and Health Act 1984 requires that safe machinery be provided at the workplace. Unguarded machinery is not safe machinery Further examples of unguarded machinery likely to cause injury include: Once a hazard has been identified, assess the likelihood of the hazard resulting injury to the operator or any other person, and the likely severity of any injury or harm. For more information see Plant in the Workplace: A Guide to Managing Risks from Plant in the Workplace for Employers and Employees (National Occupational Health and Safety Commission Publication). Ensure machinery guards: Once the identified hazards at the workplace have been mitigated, a reassessment must be made to ensure those changes do not create new hazards. Ongoing and regular assessments of workplace hazards must be made to ensure that changes to the workplace such as environmental, mechanical and personnel are not allowing for new hazards to develop. Induction training
Duty of care of employers and employees
Hazards
Accident and emergency procedures
Safe work procedures for hazardous tasks
Access to wine fermentation tanks
Confined space entry
Electrical safety
Extension Cord Rating
Conductor Area
Maximum Length
10 amp both plug ends
1.0 mm
25 m
10 amp both plug ends
1.5 mm
35 m
15 amp both plug ends
1.5 mm
25 m
15 amp both plug ends
2.5 mm
40 m
Evacuation procedures
Gas cylinders
Guarding of grape crushers
Guarding
Maintenance
Machinery hazards
Spot the hazard
Assess the risk
Make the changes
Assess the changes
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